![\"Weight](\"https:\/\/fernandfollyblog.com\/wp-content\/uploads\/2023\/03\/Weight-Watchers-White-Chicken-Chili-683x1024.png\")
<\/a><\/p>\nI struggled with my weight ever since I had my son. I tried all sorts of things but nothing quite matched what I was looking for. I started working with a nutritionist and she suggested in addition to following her food suggestions using a calorie counter to meet my goal. I downloaded a few apps and tried them all until I found the one that was the best for me personally. I ended up loving the ww app. It was the perfect way to eat healthily and lose weight in a realistic way.<\/p>\n
I stumbled upon this easy white chicken chili recipe on an evening I was craving Mexican and needed something easy and delicious for the whole family. This recipe is perfect, you can make it in a dutch oven if you are home, or if you’re on the go for the day throw everything into the crock pot<\/strong>. The best part of this delicious recipe is it is zero points!<\/p>\n![\"white](\"https:\/\/fernandfollyblog.com\/wp-content\/uploads\/2023\/03\/white-chicken-chili-slow-cooker-683x1024.png\")
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Put all the ingredients into the recipe builder and you’re set!<\/p>\n
\n- 2 lbs boneless skinless chicken breasts <\/strong>(when I am tight for time I use rotisserie chicken)<\/strong><\/li>\n
- 2 tsp cumin<\/li>\n
- 1 tsp garlic powder<\/li>\n
- 1 tsp onion powder<\/li>\n
- Salt and pepper<\/li>\n
- 14 oz. great northern beans<\/strong> or navy beans or your favorite white beans <\/strong>drained and rinsed<\/li>\n
- 14 oz. cannellini beans or pinto beans <\/strong>drained and rinsed<\/li>\n
- 14 oz. canned corn, drained and rinsed<\/li>\n
- 16 oz salsa verde<\/strong><\/li>\n
- 4 cups chicken stock or fat-free chicken broth<\/strong><\/li>\n
- if you are not trying to follow a Weight Watchers recipe use can add a 1\/2 cup of heavy cream or a splash of milk<\/strong> to make a richer chili<\/li>\n<\/ul>\n
my favorite way is in a slow cooker. Simply add everything and give it a stir. Cook on low for 4-6 hours. Remove the chicken and ensure it is cooked through and either shred or chop. Return to the slow cooker and stir once more.<\/p>\n
If using a dutch oven or large soup pot add <\/strong>everything and give it a stir, bring to a simmer, and let cook for 25-30 minutes. Remove the chicken and ensure it is cooked through and either shred or chop. Return to the slow cooker and stir once more.<\/p>\nYou can top with tortilla chips, sour cream, green salsa, green chiles, green onions, a dollop of cream cheese, fresh jalapenos and corn tortillas a squezze of lime juice, a drizzle of olive oil, a sprinkle of chili powder for some smokey heat or any of your favorite toppings! If you are following weight watchers please note that some of these may add point value. <\/strong><\/p>\n