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<\/a><\/p>\r\nTreat it as dense bread or crisp it in the toaster oven to make a cracker\u00a0It is so hearty and flinging. Plus customizable to your taste or allergens or sensitivity you may have.<\/p>\r\n
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I love this bread too because you can mix it in dried fruit<\/a> or chopped nuts<\/a> to make it more holiday or hearty.\u00a0\u00a0<\/p>\r\n\r\n\r\n\r\n\r\n\r\n You can mix up the types of seeds too! The favorites I add to my seed mixture are sunflower seeds<\/a>, pumpkin seeds<\/a>, flax seeds<\/a>, and chia seeds (I was recommended to use zen basil<\/a> by my nutritionist and they are seriously a game changer!! I add them to my water!), poppy seeds<\/a>, sesame seeds<\/a>, and hemp seeds<\/a>, and you can add in ground flax<\/a> and psyllium husks<\/a> as well! The seeds are the main ingredient so mix it up and have fun!<\/p>\r\n I love having this on hand to give my toddler.\u00a0It is something so easy to throw in a bag and bring to the park or put some peanut butter<\/a> on for an easy snack\u00a0<\/p>\r\n\r\n\r\n You can top the crackers or bread with almond butter,<\/a> mashed avocado, and goat cheese with a drizzle of honey (or hot honey<\/a> soooo good), olive oil, or maple syrup is so good!!! or I just simply cut a hearty slice and enjoy it as is! My favorite is topping it with my shrimp salad recipe<\/a> and sliced egg<\/a><\/p>\r\n <\/p>\r\n\r\n\r\n\r\n Super easy and nutritious seed breed that can. be sliced and toasted into crackers<\/p>\r\n Line a loaf with parchment paper<\/strong><\/a> with the ends sticking out over the sides so you can lift the finished bread out of the pan.<\/p>\r\n Mix 5 1\/2 cups of healthy seeds of choice and psyllium husk powder or psyllium powder<\/p>\r\n Mix all dry ingredients\u00a0in a large mixing bowl<\/a> or stand mixer with a large bowl<\/a> (you can use a dough hook<\/a> in a stand mixer too)<\/a><\/p>\r\n Add in the tahini<\/a> and room temperature water (or warm water, just not too cold or I found it doesn’t mix right)<\/p>\r\n Pour dough into a lined or greased loaf pan<\/a> (I like to spray with avocado oil<\/a>) and spread evenly throughout the pan.<\/p>\r\n You can sprinkle the top of the bread with dried fruits and chopped nuts too!!<\/a><\/p>\r\n Bake for 40-50 minutes depending on your oven. The loaf should sound hollow when you knock on the side of the pan (don\u2019t burn yourself!)<\/p>\r\n Remove from the oven and let it completely cool. Once completely cool remove the loaf and place it on a cooling rack<\/a> if you find it is a little moist or warm.<\/p>\r\n <\/p>\r\n <\/p>\r\n Dried fruit-<\/a> \\\\ This is so good mixed in with the nut mix below!\u00a0<\/p>\r\n![\"seed](\"https:\/\/fernandfollyblog.com\/wp-content\/uploads\/2023\/01\/paleo-seed-bread-768x1024.jpeg\")
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Keto Paleo Seed Bread\/Crackers<\/h2>\r\n
Slice if you choose, and make crackers by toasting slices or slicing and placing them on a cookie sheet. Make sure to store it in an airtight container.<\/h5>\r\n
This also freezes extremely well. I pre-slice and freeze it on a sheet, then put in it a freezer bag. Pull out slices and toast!!!<\/h5>\r\n
My favorite items to make this bread!!!<\/h3>\r\n
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